Biological farming works hand-in-hand with nature. It balances your soil to produce healthy, pest- and disease-resistant crops while reducing the use of chemicals. When fed to livestock, these crops lead to healthy and productive animals.
Think of it as a system, not a product. And it’s a system that’s practical, sustainable and profitable.
The six principles of biological farming:
Our founder, Gary Zimmer, wrote the first book on biological farming. He and Leilani Zimmer-Durand published an expanded version. They have a newer edition coming out soon — it is expected late in 2016.
For more information, see these resource guides:
Biological farmers work with nature, feeding soil life, balancing soil minerals and tilling soils with a purpose. The methods they apply involve a unique system of beliefs, observations and guidelines that result in increased production and profit. This practical how-to guide elucidates their methods and will help you make farming fun and profitable.
This book offers invaluable scientific support for committed organic farmers as well as conventional farmers who would like to reduce chemical inputs and use natural processes to their advantage. Advancing Biological Farming updates and expands upon Gary Zimmer’s classic, The Biological Farmer.
To order these books, click here for an order form.