Contains fermentation organisms (Lactobacillus and Streptococcus) PLUS enzymes. Helps ferment most plant materials to produce superior silage high in lactic acid and low in pH. Fermentation "Plus" also inhibits growth of many organisms responsible for spoilage, therefore working well on hays baled on the "tough" side.

Benefits:
    • Reduced heat damage
    • Reduced harvest loss
    • Improved odor and color
    • Increased protein and energy
    • Improved palatability
    • Increased bunk life

Application:
Dry granular and water-soluble powder formulations.