The Hunger Task Force works to end hunger in the Milwaukee, Wisconsin, metro area. Their farm, located just southwest of the city, serves over 40,000 people in need each month. The farm produces over 800,000 pounds of fresh produce each year, cultivating nearly 30 varieties of fruits and vegetables.
Formed in the early 1980s, the Hunger Task Force’s mission is to provide food to people in need today, to achieve a hunger-free community tomorrow. Some 75 percent of their produce recipients are a particularly vulnerable population: …
Kristen Kordet was working as a restaurant server when she founded a Community Supported Agriculture (CSA) farm in 2004. Since then, Kordet’s Blue Moon Community Farm has supplied that restaurant, L’Etoile, with the seasonal vegetables left over after filling CSA members’ share boxes.
L’Etoile, established in Madison, Wisconsin in 1976, is a fine-dining meets farm-to-table establishment, among the first in the Midwest to consciously build its menu around local, seasonal food. French for star, L’Etoile remains a beacon for sustainably oriented restaurants.