Celebrating Our Soils

During the International Year of the Soils, the United Nations is spreading a message similar to what Midwestern BioAg has been practicing on its research farm for over a quarter of a century.
But this 2015 celebration of soils is missing a crucial element, said Midwestern BioAg Co-Founder and President Gary Zimmer.
The UN Food and Agriculture Organization’s International Year of the Soils campaign was initiated to raise awareness and educate society, decision makers, and the public about the crucial role of soils.

Top 6 Benefits of Applying Calcium

With farmers searching for new ways to increase yields, they’re looking more closely at nutrients and minerals. Gone are the days when it was all about N-P-K. Today, growers are learning how to enhance fertilizer performance, soil health, and plant nutrition.
Ag scientists are providing new information on the benefits of applying natural inputs like calcium to get better results.
“Calcium kicks soil into high gear,” says Leroy Stuecker, a Midwestern BioAg customer who farms in Lee County, Iowa.

Managing Nutrients with Cover Crops

Farmers all over the Midwest are looking to farm cover crops to fill several niches — soil conservation, soil nutrient management, and production of an extra forage crop. Whether planted in late summer or after fall harvest, now is an excellent time to start researching cover crop applications and seed varieties.
Kevin Shelley, outreach manager for the University of Wisconsin-Madison and UW Extension’s Nutrient and Pest Management program, says farmers are increasingly using cover crops after relatively short-season crops like wheat or small grains.

From the Farm of Gary Zimmer

Dear Farmer/Agribusiness person,
My first book, “The Biological Farmer,” came out 15 years ago. Since then, I’ve met hundreds of farmers as I traveled the world in search of innovative biological farming practices and ideas. I’ve spoken with farmers of many different agricultural backgrounds about a variety of topics, including soils, crops, livestock, land, management, and natural resources.
What makes biological farming work? Essentially, support of biological system basics: plant diversity; creating an ideal home for soil life and feeding it well; managing soil, air, and …

From the Farm of Gary Zimmer

Dear Farmer/Agribusiness person,

What a beautiful fall, not only is the weather wonderful but these fall colors are incredible. It’s harvest time of a year I’d call ‘not bad’: it sure had its challenges. There was plenty of water, just delivered at the wrong time in the wrong amount.
My son says we need more “good” land. I say we need to do better with every acre we already have. When our range on alfalfa grass blend hay runs from 4 to over 8 tons/acre …

Fall Soil Sampling: To Grid or Not to Grid

When planning for fall soil sampling there are a number of things to consider. Like a lot of things, it used to be pretty simple. You took your shovel, dug some soil from a couple spots in the field and called it a day. Over the past decade or more, however, we’ve become much more aware of how variable the soil environment can be. We’ve also developed some really powerful tools and technology that can use our soil test data to help us dial in on …

Time to Start Thinking About Cover Crops

As wheat harvest begins in the Midwest it’s time to start thinking about cover crops. The window between wheat or corn silage harvest and the end of the season can be a favorable time to establish a cover crop, but it is important to plan ahead and consider your options before moving forward.
Cover crops offer a variety of advantages. Cover crops can help to contribute, retain and efficiently cycle nutrients, suppress weeds, protect the soil from wind and water erosion, and enhance soil quality.

From the Farm of Gary Zimmer

Dear Farmer/Agribusiness person,
Field Day is coming up soon; the third Tuesday in August this year is the 19th. Also this year we are back to doing a one day, all day event. Field Day is a celebration of biological agriculture and also a time to show you our farm and farming practices. Otter Creek Organic Farm, my family’s farm, has been in operation since the early 90’s or about 20 years ago. When the farm first started (it was a dairy farm), we began experimenting …

“Biology in a Bottle”: The Next Big Thing

These days the ag world is buzzing with talk of yield enhancing biological products. “Boost plant performance”, “harness the power of nature”, “feed soil biology”, “unlock your soils’ potential to supply nutrients”: These types of slogans are heard and seen all over ag media. And you know what’s funny? A lot of these products are trying to do the same things that Midwestern BioAg has been doing for 30 years. The difference lies in the fact that MBA takes a systems approach, as opposed to the …

From the Farm of Gary Zimmer

Dear Farmer/Agribusiness person,
I think spring is finally getting close—I saw a robin today. They return as normal, despite our cold, late spring. Considering the weather we’ve had the last couple of years, I’m not sure what ‘normal’ is anymore. This winter seemed normal, at least, more like what I remember of winter as a kid here in Wisconsin. Then again, we remember best those cold, hard times. We also didn’t have the nice warm, water proof winter boots and clothing we have today.