BioAg Blog

CUSTOMER SUCCESS STORY: Bio-Cal® on Galusha Farm

Steve Berning, owner of Galusha Farms in Warrenville, Illinois, has been a loyal customer to Midwestern BioAg for over 15 years. Berning cites flexibility, attention to detail, and timeliness as some of the reasons he chooses to work with MBA. “It is custom-tailored to what we need,” said Berning.
Berning has grown hay all his life. The oldest of seven children, he grew up on a dairy farm in the hills of Galena in northwest Illinois, milking cows, raising hogs, and growing hay.

Hay Cutting | Bailey’s Bit About Nutrition

When to cut hay is always tricky, as there are so many factors that go into it. First is the type of forage you have and its maturity. For example, bermudagrass is cut when it has greened up and reached 12-16 inches tall. Cutting the forage at optimal maturity will help maximize available nutrient content and minimize the fiber content that makes forage indigestible.
How low can you cut? When cutting alfalfa and clover, the lowest you could go would be 2 inches.

From the Ground Up | Summer 2021

From the Ground Up Newsletter | Summer 2021

Free Choice Minerals: Summer Sale

Balance Nutrition with Needed Minerals 
Free choice minerals are essential to keep a balanced diet for all life stages. Providing livestock with a free choice option ensures a balanced diet without ration balancing. 
 
 
 
Pallet Discount (June 1 to August 31, 2021) 
Receive a $1/bag discount for each 40 bag (pallet) increment when purchasing any combination of free choice minerals. 

Featured Products:

  • “O” SK Blend – A free choice package designed to provide supplemental salt and kelp to livestock which also meets organic production standards.

Bugs: Friend or Foe?

Usually, our first thought when we see a bug in a field is a pest. Pests can kill, defoliate, and consume entire leaves. If there is an abundance of pests they can do a bunch of damage to an entire field and drastically lower the yield of the field. There are many common pests to watch out for. A common practice to eliminate these pests is using pesticides. Unfortunately, there can be many negative effects when using pesticides.

Fermentation | Bailey’s Bit About Nutrition

Why We Ferment Forage
Fermenting forages is very beneficial to cattle nutrition and production-wise. When forage is fermented it causes a breakdown of forage material, making it easier for animals to digest. Since the fermented forage is easier to digest, the bodies can digest forage quicker and releases more energy for the animal. The cattle can utilize the feed more efficiently and this will result in less waste in the undigested material that they excrete.
Breaking it down to the molecular level, microbes multiply and break …

Calcium | Bailey’s Bit About Nutrition

Calcium: The Trucker of All Nutrients
First, we need to start in the soil. Calcium has many roles in the soil. Calcium aids in maintaining soil physical properties, and in reclaiming sodic soils. Calcium contributes to soil fertility by helping maintain a flocculated clay and therefore provides more aeration. Soil structure and water holding capacity are improved when soils are rich in calcium. Calcium also stimulates the growth of beneficial soil microorganisms, including nitrogen-fixing bacteria, and helps counteract toxins in the soil and in the plant.

Vitamins | Bailey’s Bit About Nutrition

Vitamins 
Vitamins are very tiny organic molecules, but play a huge role in livestock’s normal body functions. Vitamin A comes from beta-carotene, a pigment in green plants that animals convert into vitamin A. Cows need 30,000 to 50,000 IU of vitamin A per head per day. Vitamin D is formed from exposure to sunlight or other ultraviolet light rays that animals convert into vitamin D through their skin. Cows need 20,000 IU of vitamin D per head per day.

Microbes in the Rumen | Bailey’s Bit About Nutrition

Microbes in the Rumen
We know ruminant animals can digest forages, but do we know how? Ruminant animals are cable of digesting forages, for their rumen is filled with microbes. These microbes play a big role in the rumen. The microbes break down feed to produce volatile fatty acids, which are used by the cows as energy for maintenance and milk production. The rumen microbes are also digested and absorbed in the small intestines as the main protein source for milk production – providing up to …

Midwestern BioAg to offer SOURCE™ product line in collaboration with Sound Agriculture

BLUE MOUNDS, WIS. AND EMERYVILLE CALIF., April 12, 2021 – In partnership with Sound Agriculture, Midwestern BioAg to include SOURCE™ product line to their sustainable product offering. SOURCE, a bio-inspired chemistry, innovatively solves problems in fertilizer inefficiency, boosting yields and moving bottom lines.
The product line is praised for its trial-proved nutrient efficiency, ease of use, tank mix compatibility, wide application window and risk-eliminating performance promise. SOURCE adds to Midwestern BioAg’s sustainable product portfolio including Bio-Cal®, OrganiCal™ and TerraNu