Bailey’s Bit About Nutrition

Bailey’s Bit: Selenium

Bailey’s Bit About Nutrition

 Bailey’s Bit: Mastitis

CUSTOMER SUCCESS: 15-year customer places BioAg at the top for quality feed

After seeing the success of a neighboring farm using the Midwestern BioAg program, Minnesota-based farmer, Darrell Luhman, decided to try the BioAg Way.

Reluctant at first, he split-tested his hay – applying BioAg product on only half of his hay field. He baled the hay off and was soon visited by his BioAg consultant who requested an experiment. Together, Luhman and his consultant, threw down two bales of hay, one from each side of the field. The cows came to the manger, grabbing the bales of hay and throwing them up in the air. They all had mouths full of hay.

When they were ready for the next mouthful, the cows all went after the BioAg bale. His BioAg consultant said, “I rest my case. The reason they went after that bale is because it has more vitamins and minerals from our fertilizer. That gets into the plant, making it taste better and be more nutritious. Your cows just showed you which bale they like the best.” After that, Luhman has been a Midwestern BioAg customer for over 15 years.

Quality feed has made a big difference in his operation and bottom line. He sees this difference over time with reduced veterinary fees and higher pregnancy rates among his dairy herd. Luhman says, “I’ll put BioAg at the top of the list for quality feed.”

Acknowledging that people, farmers especially, don’t like to spend money, he adds, “the BioAg bill is one bill that doesn’t bother me because I know what I am getting back.” As a dairy farmer, “it’s not about how much milk is in the tank. It’s about how much milk in that tank is yours.”

Over the years, Luhman has used a mix of Midwestern BioAg products from dry fertilizer and nitrogen to soil amendments like Bio-Cal®. He says, “I always rely on my consultant to me what to do. It makes it a lot nicer to work with people who know what they are talking about.”

Luhman has had a lifelong love for farming. He recalls, “all the way through school the only thing I cared about was farming.” Today, the love is still going strong. “Things have been good with farming. I’m very happy.”

“I believe in what BioAg is doing.” With that full belief, he pays it forward – always sharing his success stories with his neighbors, so they too can be happy.


Bailey’s Bit About Nutrition

Bailey’s Bits: Poultry Nutrition

CUSTOMER SUCCESS: A struggling hay field finds a solution.

Paul Burrs, a first-generation farmer from Northern Illinois, who owns and operates Hickory Ridge Farm, found his testimony for Midwestern BioAg this year. “Midwestern BioAg is going to fit well with what I need in the future,” said Burrs.

Burrs grew up working on a local farm throughout high school where he dug into his passion for agriculture and found his employer to be instrumental in helping him start his career. Upon graduating high school, Burrs went on to study agronomy at Illinois State University.

Today, Burrs operates 1,200 acres where he farms corn, beans, wheat, and alfalfa. Additionally, he raises about 60 cows/calf pairs.

Burrs is currently in the process of transitioning into organic. “I find I have to maximize whatever I can,” states Burrs.

Struggling with an old hay field and poor alfalfa stands, Burrs turned to Midwestern BioAg. He was looking for a method or product to bring him positive results – a solution that could optimize his current operation and support his transition to organic. After connecting with Steve Lundeen and Nathan Lamkin, consultants for Midwestern BioAg, Burrs began using OrganiCal. The struggling hay field seemed to have found a solution.

“I called Steve this spring and said, I can’t testify that this [OrganiCal] was the answer, but it sure looked amazing. I feel like I harvested more hay than ever before, and it’s an old hay field,” Burrs said. 

Pleased with his experience with MBA and the OrganiCal product, he confidently states, “this is our first year with MBA and we will be working with them in the future. As far as making the transition to organic, you guys seem to have some products that pair with what we are trying to do.”

Midwestern BioAg finds great appreciation and gratitude toward customers like Paul Burrs who are excited and passionate about developing their operations and are finding success with “The BioAgWay.” As Burrs says, “I really like what BioAg has to offer. It aligns with what I want moving forward.”

Bailey’s Bit About Nutrition

Bailey’s Bit: Pain Management

Bailey’s Bit About Nutrition

Bailey’s Bit: Rotational Grazing

Bailey’s Bit About Nutrition

Bailey’s Bits: Hoof Care


Bailey’s Bit About Nutrition

Bailey’s Bit:  Heat Stress

Ask An Agronomist – Q&A with Jon Trappe, PhD, Technical Agronomist

Q: What is biological farming and how does it compare to organic farming?

A: Most organic farming practices implement biological farming principles, but not all biological farming practices are organic. Biological farming, much like organic farming, treats the soil as a living ecosystem that works best when care is taken to limit our negative effects on soil life.
Gary Zimmer, one of the co-founders of Midwestern BioAg, has refined the biological farming approach since the 1980s and has published two books on biological farming. In them, he details that there are six principles of biological farming:

1. Test and balance your soils and feed the crop a balanced, supplemented diet.

2. Use fertilizers that do the least damage to soil life and plant roots.

3. Apply pesticides and herbicides responsibly while relying on customized management practices to reach maximum genetic potential.

4. Create maximum plant diversity by using green manure crops (cover crops) and tight rotations.

5. Manage the decay of organic materials and the balance of soil, air, and water.

6. Feed the soil using carbon from compost, green manures, livestock manures, and crop residues.

Within the last decade or so, soil health has become a hot topic in the agriculture industry. There have been several new products that have been marketed as improving soil health. We know from our own experience that biological farming is the path to improving soil health, and that results may not immediately be visible.


Q: How can we measure biological improvements in soil?

A: Traditional soil tests are used to measure the chemical and physical properties of soils. Several biological tests have been developed to measure a soil’s biology. These biological tests focus on measuring either the biological activity or the diversity of microorganisms present. However, both can be important tools for biological farmers, as they can demonstrate in the short term the impact biologically minded practices are having on soil life.

Most biological tests focus on measuring the biological activity of soil. This is most often done by measuring the amount of carbon dioxide the soil and microorganisms are respiring. Higher respiration rates are a sign of higher biological activity, which is positively related to nutrient mineralization and residue decomposition.

The Haney Soil Health Test is one of the most popular tests for measuring soil health, and soil respiration is an important component of this test. Some advanced soil analyses measure the diversity of soil microorganisms. Microbial diversity is an excellent indicator of soil health.
A soil that has more diverse microbial populations is more resilient to environmental stresses.
These types of tests are currently more expensive and are mostly used in academic settings, but as the technology matures and they are more widely adopted in the Ag industry, we can better understand the impact our practices are having on soil biology.


Q: What is the role of soil carbon in biological farming?

A: Biological farming practices build soil carbon over time. Soil carbon is extremely important for plant and soil health, as the carbon cycle controls residue and nutrient mineralization. If measuring soil respiration from soil organisms helps measure short-term changes in soil health, measuring the actual carbon present in the soil helps understand the long-term changes in soil health. Soil organic matter is the partially decomposed plant and animal residue that is about 50% organic carbon. Biological farming works to conserve or even build soil organic matter over time.

In recent years, there has been growing interest at the public policy level surrounding sequestering soil carbon, which is a way of taking carbon out of the atmosphere and storing it in the soil as organic matter. In some cases, farmers are being paid based on the amount of carbon they have been storing in their soil. Ultimately, these programs are targeted to conserve and improve our existing soil. The agronomic practices that are encouraged and sometimes even required for farmers enrolled in these programs use much of the same principles as biological farming, such as minimal tillage and the use of cover crops (green manure).


Q: How can you incorporate more biological principles on your farm?

A: Biological farming is a process and not an endpoint. Parts of this process may be implemented immediately, and others may require more planning, but all will have a positive impact on your farm. “Advancing Biological Farming” (2011) and “The Biological Farmer” (2016) by Gary Zimmer and Leilani Zimmer-Durand were mentioned above and are robust resources if you would like to dive deeper into the biological farming approach. Similarly, reach out to the expert consultants at Midwestern BioAg about incorporating more biological farming principles on your farm.


Jon Trappe is a Technical Agronomist with Midwestern BioAg. Originally from Indiana, Jon received his Bachelor of Science degree in Agronomy from Purdue University, Master of Science in Horticulture from the University of Arkansas, and a Doctor of Philosophy from Purdue University in Agronomy. Jon’s Ph.D. research focused on soil health within turf grass systems specifically on soil carbon and nitrogen cycling. He has 13 years of experience implementing applied research and extension outreach for the plant and soil sciences. Jon has been with the Midwestern BioAg team since September 2019.