From the Desk of Gary Zimmer

Using all, or some, of these practices, will take you a long way in dealing with our extreme weather. Adding Rye to your rotation can certainly do that too. What else can you plant after corn/soybean harvest in the upper Midwest? When adding a practice like rye, you have to learn how to manage it. Change always requires knowledge if you want success.

Earn the Right | From the Desk of Gary Zimmer

Here we go again. In your farming career, you have about 40 chances. You could do the same thing every year. Make money, make life easy, and get rich when you sell the farm. But farming is not just about the money and getting rich, it’s also about responsibility and pride. We want to do what’s right for the land, the environment, and the consumer. Obviously, we wouldn’t have to regenerate anything if it was all being done perfectly.

Midwestern BioAg Introduces Carbon Farming Support with Indigo Agriculture

Collaboration Poised to Help Farmers Access, Maximize Carbon Credit Opportunity
Midwestern BioAg (MBA) today announced a new collaboration with Indigo Agriculture to help farmers access and maximize success in the rapidly growing market for agricultural carbon credits. The collaboration – which will enroll and support farmers’ participation in Indigo’s premier carbon farming program – represents the next step in MBA’s nearly 40-year legacy of advocating for better farming through improved soil health.
Starting with the 2022 planting season, MBA farmers adopting practices that prioritize …

From the Desk of Gary Zimmer

Dear farmers and agriculturalists,
 
I have been at a few events this fall and there sure is a lot of interest in carbon, quality feed/food, and soil regeneration. High fertilizer, especially nitrogen, and chemical prices have also been farmers’ concerns. No-till constantly comes up – it is a practice, not a farming system, that may help or may not lead to improved soil health and sequester carbon. Having said that, why would you till if you don’t have to?

Bridging the Yield Gap with Soil Productivity

As farmers navigate the reality of higher production costs, the biological farming space will continue to draw attention. Many farmers identify yield gaps as a significant concern looking forward to 2022.
 
Yield gaps are those differences between what is applied vs. what is realized. We often think yield gaps are negative; however, yield gaps present opportunities for soil productivity. Opportunities for nutrient management recovery through enhanced soil productivity and biological farming systems.

From the Desk of Gary Zimmer

Dear farmers and agriculturalists,
 
It sure seems strange that the corn and bean price can remain so high. If you drive the country, it’s all you see. Does anyone believe the price will stay high forever? The livestock producers and energy makers sure don’t like it. The sad part is the cost of production has gone way up and doesn’t always drop back to where it was when grain prices are reduced.

Ask An Agronomist – Q&A with Midwestern BioAg’s Technical Agronomist

Q: What is biological farming and how does it compare to organic farming?
A: Most organic farming practices implement biological farming principles, but not all biological farming practices are organic. Biological farming, much like organic farming, treats the soil as a living ecosystem that works best when care is taken to limit our negative effects on soil life.
Gary Zimmer, one of the co-founders of Midwestern BioAg, has refined the biological farming approach since the 1980s and has published two books on biological farming.