In 1993, the team at R & G Miller & Sons, Inc. opted to make the switch to organic dairy farming. “We weren’t satisfied with the way things were going on the farm,” said Ron Miller, general farm manager. “After becoming organic certified on all 1,550 acres and feeding our cattle organic feed for a year, we became fully organic certified in 1997. Since the transition, our yields have gone up, and I’ve only seen one alfalfa field on the farm that could benefit from pesticide …