Milk Fever | Bailey’s Bit About Nutrition

Milk Fever
Milk fever, also known as hypocalcemia is a common bovine metabolic disorder resulting from calcium deficiency. Cows usually experience milk fever when approaching calving or just after calving. Calcium demand for a cow starting lactation is almost double compared to when she was not lactating and pregnant. Around calving, blood-calcium levels may drop below the normal range leading to homeostatic failure.
Calcium deficiency results in:

  • Reduced smooth muscle tone and contractility of the gastrointestinal tract and the cardiovascular
  • Reduced muscle …

Mastitus | Bailey’s Bit About Nutrition

Mastitus
Summer heat and humidity can create the ideal environment for mastitis-causing pathogens to grow. In addition, intense heat can cause the cow to become stressed which results in lowering the immune system function. These two factors together create the perfect storm for mastitis to take a toll on the herd.
Bovine mastitis is the most costly disease for dairy producers. Mastitis is an inflammation of the mammary gland that is usually caused by bacteria that enter the gland through the teat end.