Milk Fever | Bailey’s Bit About Nutrition

Milk Fever
Milk fever, also known as hypocalcemia is a common bovine metabolic disorder resulting from calcium deficiency. Cows usually experience milk fever when approaching calving or just after calving. Calcium demand for a cow starting lactation is almost double compared to when she was not lactating and pregnant. Around calving, blood-calcium levels may drop below the normal range leading to homeostatic failure.
Calcium deficiency results in:

  • Reduced smooth muscle tone and contractility of the gastrointestinal tract and the cardiovascular
  • Reduced muscle …