After your forages are harvested is a good time for you and your BioAg consultant to evaluate your forage program and your crop ration.
Evaluate Your Forage
It takes some time to evaluate what you have for forages and to what groups of animals they would best be fed. Some dairy producers have had the experience of feeding more alternative annual forage varieties due to the improved crop rotation and soil health. These dairy producers have been pleasantly surprised by the digestibility of their crops if …
To make improvements to dairy farm margins in challenging times, dairies should look “lower” to increase profitability — all the way down to the ground, according to Midwestern BioAg’s nutritionist.
“If you grow your own forages,” says the BioAg nutritionist, “we can help you improve profitability by building a fertility plan to grow a better quality, higher-yielding crop. There’s a lot of revenue potential in the soil, and we can help you unlock it.”
By taking a systems approach to dairy farm management, Midwestern BioAg consultants …
That’s the question that drives decision-making for Bill Ehrlinger, a southern Wisconsin farmer with 1200 acres of corn and soybeans. He considers the price of purchased inputs not just what he pays today, but also the long-term costs of products and practices, understanding that what he does this year can keep his farmland profitable and productive in the long term.
That’s important to Bill because this farmland has been in his family since his grandparents purchased the home farm over a century ago.