Hoewisch Dairy

Healthy, comfortable cows the focus

Numbers don’t always tell the whole story. Take, for example, the cull rate at the Hoewisch Dairy. At 28 percent, it’s higher than we’d like to see on a good biological farm—except that rate reflects the fact that this family farm culls for profit. With an excess of cattle, annual sales of up to 20 head that they don’t have the space to keep builds their bottom line with an added revenue stream.

According to Kevin Hoewisch, “nutrition is so good” with the Midwestern BioAg program. “Calves don’t get sick, cows don’t get sick,” says Kevin. Cows also get bred back; the Hoewisch’s veterinarian recently commented that their herd had one of the best pregnancy rates this past August—despite this summer’s high heat.

Calves are bright-eyed and energetic, reflecting good health. They get PectiLyte for the first two weeks of life, along with MBA’s Milk Replacer until weaned at 8-9 weeks. Cows stay on MBA minerals throughout their lifetime: as heifers, dry cows (Dry Cow Mineral), and lactating cows (TopCap, CharCal and Kelp in the TMR plus free choice offerings). The Hoewisches also like that the MBA minerals are “more natural and more available.”

They work with MBA Certified Consultant Clem Griesbach. “I trust Clem,” says Kevin. They appreciate the timely service, quality products and good, money-saving advice he provides. “He brightens our Monday mornings,” Kevin adds of Clem’s weekly visit.

Kevin says that going biological is an educational process and a different way of thinking—but one the Hoewisch family finds successful, profitable and fun. Hard work, family and faith are all important to this farm family. “God has blessed us and taken care of us, even this year,” says Kevin. And they consider Midwestern BioAg one of those blessings.