High-quality alfalfa comes from more than yield alone—it’s about nutrient density, digestibility, and resilient plants. A recent on-farm organic trial in southeastern Minnesota put Bio-Gel® YieldArmor™ to the test, applying it after the first alfalfa cutting. The results point to meaningful improvements in both forage quality and overall plant health.
| Category | Results & Benefits |
|---|---|
| Nutrient Density Gains | The trial showed a 7% increase in crude protein (1.34% uplift) and a 6% boost in total amino acids. Key amino acids improved: lysine (+7%) and methionine (+4%) enhanced growth, milk production, feed efficiency, and immune health. Other essential amino acids—isoleucine (+9%), leucine (+8%), and histidine (+2%)—supported energy, muscle development, and young animal growth. |
| Micronutrient Improvements | Calcium increased by 5%, improving forage structure and palatability. Zinc (+7%) and boron (+2%) rose as well, strengthening plant health and boosting mineral density in the feed. |
| Lower Salt Load | A standout result was reduced sodium (-10%) and chloride (-1%) levels. Lower salt content reduces plant stress and enhances feed palatability—especially valuable in organic systems. |
| Yield & Digestibility | Beyond nutrient quality, Bio-Gel® YieldArmor™ delivered measurable production gains. Dry matter yield increased by 3%, while digestible organic matter improved by 1%, making forage more efficient in the feed bunk. |
The Takeaway
This trial shows that Bio-Gel® YieldArmor™ is more than just a nutrient source. It works as a performance tool, helping boost protein content, strengthen forage mineral profiles, reduce plant stress, and improve yield and digestibility. Whether in organic or conventional operations, Bio-Gel® supports soil health in the field and livestock performance in the barn.