Trial Type: On-Farm Organic Trial
Product: Bio-Gel® YieldArmor
Location: Southeastern Minnesota
Timing: Post-First Cutting Application
Objective
To evaluate the impact of Bio-Gel® YieldArmor ™ on forage yield, nutrient density, and overall quality when applied after the first alfalfa harvest.
Key Results
1. Better Protein and Amino Acid Levels
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Crude Protein increased 7% (1.34% uplift)
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Total Amino Acids increased 6%
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Lysine (+7%) – supports growth, milk production, feed efficiency
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Methionine (+4%) – improves immune health and protein metabolism
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Isoleucine (+9%), Leucine (+8%) – essential for energy and muscle building
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Histidine (+2%) – aids in hemoglobin and young animal development
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2. Stronger Micronutrient Profile
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Calcium (+5%) – enhances structure and palatability
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Zinc (+7%), Boron (+2%) – support plant growth and mineral density in forage
3. Reduced Salt Load
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Sodium reduction (-10%)
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Chloride reduction (-1%)
Lower salt content helps reduce plant stress and improves feed palatability.
4. Yield & Digestibility Gains
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Dry Matter Yield increased by 3%
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Digestible Organic Matter (DOMI) improved by 1%
Conclusion
Bio-Gel® helps alfalfa work harder—both in the field and in the feed bunk. For organic and conventional growers alike, it’s a promising option for boosting both soil health and livestock performance.