Waseda Farms rotationally grazes beef cattle, poultry and pork on more than four hundred acres of certified organic farm land in Baileys Harbor, WI. They work hard to continually improve their soils while maximizing for-age quality & quantity and livestock health. They plant spring and fall cover crops to extend their grazing season & build their soils.
This workshop will be a great opportunity to see first hand how this Chris Schuh, farm manager, achieves success while working with many experts. Whether you are a beginning or experienced grazier you’ll be sure to go home with knowledge that will better your farm! There will be opportunity for questions, networking with existing graziers, and good conversation.
Guest speakers include:
- Ben Bartlett, Midwestern Bio Ag
- Karl Dellefield, Prairie Creek Seed
- Daniel Olson, Olson Seed
- Chris Schuh, Waseda Farms
10:00 – 10:15 Registration
10:15 – 10:30 Welcome & Farm overview
10:30 – 11:00 Discussion of medicinal herbs & diverse pasture mixtures
11:00—12:00 Pasture walk viewing perennial pastures
12:00 Locally Sourced Lunch
1:00 – 1:30 Discussion of cover crops and pasture fertility
1:30 – 3:30 Pasture walk viewing cover crops
Registration: There is no fee for this wonderful workshop but please do register so we have an accurate head count for the lunch! Contact Kirsten Jurcek by September 9th at firstname.lastname@example.org or (920) 342-9504 to register.