Winter has arrived and as the colder temperatures have set in, Winter Dysentery may be affecting the herd. Winter Dysentery is a highly contagious GI disorder that affects adult dairy cattle primarily during winter. Current research indicates that it is caused by a particular strain of Coronavirus that attacks the intestinal lignin of adult dairy cattle. Winter Dysentery is typically spread through fecal-oral transmission, but viral particles present in respiratory secretions of affected animals may further enhance transmission.
The best way to prevent cattle from catching illnesses and diseases is cleanliness. Keeping cattle clean starts with their bedding. Nice, dry, clean bedding prevents the cattle’s coat from being covered in manure and mud. Many benefits come from clean, dry bedding as the insulation properties of the cattle’s hair coats are enhanced due to them being clean and maintained. In cold weather, a clean cow coat helps cattle use less energy to stay warm, and more energy goes into immune function growth.
After your forages are harvested is a good time for you and your BioAg consultant to evaluate your forage program and your crop ration.
Evaluate Your Forage
It takes some time to evaluate what you have for forages and to what groups of animals they would best be fed. Some dairy producers have had the experience of feeding more alternative annual forage varieties due to the improved crop rotation and soil health. These dairy producers have been pleasantly surprised by the digestibility of their crops if …
After seeing the success of a neighboring farm using the Midwestern BioAg program, Minnesota-based farmer, Darrell Luhman, decided to try the BioAg Way.
Reluctant at first, he split-tested his hay – applying BioAg product on only half of his hay field. He baled the hay off and was soon visited by his BioAg consultant who requested an experiment. Together, Luhman and his consultant, threw down two bales of hay, one from each side of the field.
Why We Ferment Forage
Fermenting forages is very beneficial to cattle nutrition and production-wise. When forage is fermented it causes a breakdown of forage material, making it easier for animals to digest. Since the fermented forage is easier to digest, the bodies can digest forage quicker and releases more energy for the animal. The cattle can utilize the feed more efficiently and this will result in less waste in the undigested material that they excrete.
Breaking it down to the molecular level, microbes multiply and break …
Dear Farmer/Agribusiness person,
Field Day at Otter Creek is coming soon and what do we have to show you this year? In the past year, many changes have been made to our 1,000-acre operation — we have a lot that’s new in 2015.
The dairy herd grew too large for our facility, so we sold half of our cows early this year. My daughter Sadie bought the remaining herd and manages them here on the farm.