Dear farmers and agriculturalists,
I have been at a few events this fall and there sure is a lot of interest in carbon, quality feed/food, and soil regeneration. High fertilizer, especially nitrogen, and chemical prices have also been farmers’ concerns. No-till constantly comes up – it is a practice, not a farming system, that may help or may not lead to improved soil health and sequester carbon. Having said that, why would you till if you don’t have to?
It’s a nice sunny March day today. Spring must be right around the corner. Are you ready?
I have spent my career working on soil health, nutrient delivery and quality feeds and foods. Yield is minerals, sunshine and water mixed in a carbon biological base. It’s not about how cheap the nutrient is or how much I add, it’s about uptake, availability, and exchangeability. When this company first started, it was about the source of nutrients and how we delivered them.
I’m sitting at our big table in the farm office this morning looking out at the rain. Two months late, but here it is. We got so dry this fall it was hard to work down the corn stalks after seed corn harvest. Overall our crops are OK, and some are looking really good. We’re now gearing up for a fresh start next spring. We need to put on our fall fertilizers (mostly Midwestern BioAg calcium sources and manures), do fall tillage and plant cover crops …
Farming is an ever-changing and challenging business. By this time of year, crop outcomes are mostly out of our hands. Being organic, operations at Otter Creek Farms are always intense, from planting time all the way up until the window for weed control passes.
In southwestern Wisconsin, organic production got off to a poor start with all the rain and cold. However, the last ten days in May were great, and the crops are looking good.