Rotational Grazing | Bailey’s Bit About Nutrition

Rotational Grazing 
More than one-quarter of the Midwest’s agricultural land is in some form of pasture. Rotational grazing is where one part of the pasture is grazed at a time, while the remainder pastures “rest”. Resting grazed paddocks allows forage plants to renew energy reserves, rebuild vigor, deepen their roots system, and give long-term maximum production. Below is the relationship between the number of paddocks and the rest period per acre.For optimum production, pastures should be grazed about a week before the grass heads out (goes …

Bugs: Friend or Foe?

Usually, our first thought when we see a bug in a field is a pest. Pests can kill, defoliate, and consume entire leaves. If there is an abundance of pests they can do a bunch of damage to an entire field and drastically lower the yield of the field. There are many common pests to watch out for. A common practice to eliminate these pests is using pesticides. Unfortunately, there can be many negative effects when using pesticides.

Fermentation | Bailey’s Bit About Nutrition

Why We Ferment Forage
Fermenting forages is very beneficial to cattle nutrition and production-wise. When forage is fermented it causes a breakdown of forage material, making it easier for animals to digest. Since the fermented forage is easier to digest, the bodies can digest forage quicker and releases more energy for the animal. The cattle can utilize the feed more efficiently and this will result in less waste in the undigested material that they excrete.
Breaking it down to the molecular level, microbes multiply and break …

Vitamins | Bailey’s Bit About Nutrition

Vitamins 
Vitamins are very tiny organic molecules, but play a huge role in livestock’s normal body functions. Vitamin A comes from beta-carotene, a pigment in green plants that animals convert into vitamin A. Cows need 30,000 to 50,000 IU of vitamin A per head per day. Vitamin D is formed from exposure to sunlight or other ultraviolet light rays that animals convert into vitamin D through their skin. Cows need 20,000 IU of vitamin D per head per day.

Microbes in the Rumen | Bailey’s Bit About Nutrition

Microbes in the Rumen
We know ruminant animals can digest forages, but do we know how? Ruminant animals are cable of digesting forages, for their rumen is filled with microbes. These microbes play a big role in the rumen. The microbes break down feed to produce volatile fatty acids, which are used by the cows as energy for maintenance and milk production. The rumen microbes are also digested and absorbed in the small intestines as the main protein source for milk production – providing up to …

Salt Benefits for Cattle | Bailey’s Bit About Nutrition

How Salt Benefits Cattle Nutrition
Salt is Sodium Chloride (NaCl). This mineral has a ton of benefits to cattle nutrition. One benefit is that salt helps cattle maintain normal appetite and body weight, as well as increasing feed consumption and weight gain. Sodium and Chloride aid in proper nervous and muscle functions, body pH regulation and water retention. Cattle on salt mixtures drink 50 to 75% more water than normal or approximately 5 gallons of additional water for each pound of salt.

Feeding Kelp to your Herd | Bailey’s Bit About Nutrition

Why feed kelp to your herd?
Kelp is a natural feed supplement that is packed full of bioavailable minerals and vitamins. Feeding cattle kelp is a great way to fill in trace mineral deficiencies. Kelp also has a great source of iodine, which can support thyroid and metabolic health. The benefits of feeding kelp to the herd include improved reproduction health, improved calf development, and preventing disease. Kelp enhances cattle performance in many ways. It includes selenium and zinc, which supports breed back.